Tailored to you
Whether you're looking to cut, maintain, or bulk, Vofitness is here to customize your Vofitness Eats meals to help you achieve your goals.
Cut, Maintain or Bulk.
Here’s how we calculate your calories:
To determine whether you're in a cutting, maintaining, or bulking phase, we assess your calorie needs based on your current body composition, activity level, and fitness goals. Here's the process:
. Calculate Total Daily Energy Expenditure (TDEE)
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TDEE is the total amount of calories a person burns in a day, factoring in both their Basal Metabolic Rate (BMR) and the calories burned through physical activity.
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To calculate TDEE, you can use an online calculator, or use this formula:
TDEE = BMR × Activity Level
BMR (Basal Metabolic Rate) can be calculated using the Harris-Benedict Equation:
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For men:
BMR = 88.362 + (13.397 × weight in kg) + (4.799 × height in cm) − (5.677 × age in years) -
For women:
BMR = 447.593 + (9.247 × weight in kg) + (3.098 × height in cm) − (4.330 × age in years)
Then, multiply the result by an activity factor:
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Sedentary (little to no exercise): BMR × 1.2
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Lightly active (light exercise 1-3 days/week): BMR × 1.375
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Moderately active (moderate exercise 3-5 days/week): BMR × 1.55
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Very active (hard exercise 6-7 days/week): BMR × 1.725
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Super active (very hard exercise or physical job): BMR × 1.9
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2. Decide on the Goal:
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Cutting: To lose body fat, a person needs to be in a calorie deficit (consume fewer calories than they burn).
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Typically, aim for a 500-calorie deficit per day for a steady weight loss of about 0.5kg per week.
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Maintaining: To maintain their current weight, they should aim to eat around their TDEE (total calories burned in a day). They won’t gain or lose weight.
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Bulking: To gain muscle mass, a person needs to be in a calorie surplus (consume more calories than they burn).
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A typical surplus of 300-500 calories per day can help build muscle without adding too much fat.
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3. Estimate Macronutrient Breakdown
For each phase (cut, maintain, or bulk), the macronutrient distribution should be adjusted accordingly:
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Cutting: Higher protein intake to preserve muscle mass, moderate carbs, and lower fats.
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Example: 40% protein, 30% carbs, 30% fat
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Maintaining: Balanced macronutrients to keep energy levels stable and maintain current muscle mass.
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Example: 30% protein, 40% carbs, 30% fat
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Bulking: Slightly higher carb intake to support muscle growth, with moderate protein and fats.
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Example: 30% protein, 50% carbs, 20% fat.
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